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Post by ToLiveALie on Sept 9, 2008 16:38:35 GMT -5
3 cans Buttermilk Biscuits (Harris Teeter brand?, check for ones without beef tallow) 1 C sugar 2 tsp cinnamon
1/2 C hard margarine 1 C brown sugar 1 tsp cinnamon
Combine the 1 C sugar and 2 tsp cinnamon in a small bowl. Wash your kitchen scissors. Cut the biscuits in half and in half again (into quarters). Roll them into balls and roll them in the cinnamon & sugar mixture. Drop the finished balls into a greased loaf pan.
Preheat the oven to 350. In a heavy sauce pan, melt the margarine. Add the sugar and cinnamon. Cook until it bubbles and thickens. Be patient and make sure it has thickened somewhat.
Pour the sauce over the balls. Bake for 28-30 min. Cool for 10 min (important) then turn upside down on a plate.
**I probably took this from somewhere, I'm not a good cook so thanks to whomever wrote this up!
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Post by swilliam on Sept 12, 2008 15:55:14 GMT -5
wish i could get the fuckin biscuits here that didn't have beef tallow.
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Post by ToLiveALie on Sept 12, 2008 16:44:23 GMT -5
Just make handmade biscuits!
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Post by rogerderok on Sept 14, 2008 13:19:51 GMT -5
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